Cold brew coffee recipe james hoffmann
James Hoffmann's cold brew coffee recipe is a simple and versatile method of making rich, smooth, and low-acidic coffee. It involves steeping coffee grounds in cold water for an extended period to extract the best flavor and aroma from the coffee.
Equipment
- 1 Coffee grinder
- 1 Brewing vessel
- 1 Filter
- 1 Pitcher
Ingredients
- 80 grams coarsely ground coffee beans
- 600 ml filtered water
Instructions
- To make James Hoffmann's cold brew coffee recipe, grind the coffee beans coarsely and add them to the brewing vessel
- Pour the filtered water over the coffee grounds, making sure that all the coffee is fully saturated.
- Stir the mixture gently, cover the brewing vessel with a lid, and place it in the refrigerator for 12-24 hours.
- After the steeping time is complete, strain the coffee through a filter and transfer it to a pitcher.
- The cold brew coffee is now ready to be served over ice or with milk.
Notes
Nutritional Values:
The nutritional values of James Hoffmann's cold brew coffee recipe vary depending on the type and quantity of coffee beans used. However, cold brew coffee is generally lower in acidity and caffeine compared to regular coffee. Additional Notes/Tips:
To enhance the flavor of the cold brew coffee, James Hoffmann recommends experimenting with different coffee beans, water temperatures, and steeping times. Adding a pinch of salt or a splash of cream can also enhance the flavor and texture of the coffee.
The nutritional values of James Hoffmann's cold brew coffee recipe vary depending on the type and quantity of coffee beans used. However, cold brew coffee is generally lower in acidity and caffeine compared to regular coffee. Additional Notes/Tips:
To enhance the flavor of the cold brew coffee, James Hoffmann recommends experimenting with different coffee beans, water temperatures, and steeping times. Adding a pinch of salt or a splash of cream can also enhance the flavor and texture of the coffee.