Cold brew coffee recipe cinnamon
This cold brew coffee recipe with cinnamon is a refreshing and flavorful twist on traditional coffee. It's easy to make, requires only a few ingredients, and is perfect for hot summer days. The cinnamon adds a warm and spicy note to the coffee, making it an ideal drink to enjoy on its own or with your preferred milk or creamer.
Equipment
- 1 large jar or pitcher
- 1 Coffee grinder
- 1 Fine-mesh strainer
- 1 Spoon
Ingredients
- 1 cup freshly ground coffee
- 2 sticks cinnamon
- 4 cups water
Instructions
- Grind the coffee beans coarsely and add them to a large jar or pitcher.
- Add the cinnamon sticks to the jar or pitcher.
- Pour the water into the jar or pitcher, making sure that the coffee and cinnamon are fully submerged.
- Stir the mixture to ensure that the coffee and cinnamon are evenly distributed.
- Cover the jar or pitcher and place it in the refrigerator to steep overnight, or for at least 12 hours.
- After the coffee has steeped, strain it through a fine-mesh strainer to remove any coffee grounds and cinnamon pieces.
- Serve the cold brew coffee over ice and enjoy!
Notes
Nutritional Values:
This cold brew coffee recipe with cinnamon is a low-calorie and low-carb drink. The exact nutritional values will depend on the quality and quantity of the ingredients used.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For a sweeter version of this recipe, you can add a tablespoon of honey or maple syrup to the coffee before steeping. You can also experiment with different types of cinnamon or coffee blends to find the perfect flavor for your taste buds. To enhance the flavor, try serving the cold brew coffee with a cinnamon stick or a splash of cream. Enjoy!