Cold Brew Coffee Panna Cotta
Cold Brew Coffee Panna Cotta combines the smoothness of traditional panna cotta with the bold flavors of cold brew coffee for a decadent, coffee-lovers’ dessert.
Ingredients
- 1 cup cold brew coffee or strong brewed coffee
- 1 ½ cups heavy cream
- ½ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 packet gelatin about 2 ½ teaspoons
- 3 tablespoons cold water
Instructions
- Bloom the Gelatin:
- Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes to bloom.
- Combine Coffee and Cream:
- In a saucepan, combine the cold brew coffee, heavy cream, whole milk, and sugar. Heat over medium heat until sugar dissolves.
- Add Gelatin:
- Once the mixture is warm but not boiling, whisk in the bloomed gelatin. Stir until it fully dissolves.
- Vanilla & Pour:
- Remove from heat and stir in the vanilla extract. Pour the mixture into serving glasses or ramekins.
- Chill:
- Refrigerate the panna cotta for at least 4 hours or until it’s set.
- Serve:
- Serve chilled. If desired, top with whipped cream or a drizzle of more cold brew coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin A: 8%
- Vitamin D: 2%
- Magnesium: 2%
Additional Notes/Tips
- Don’t skip the chilling time. This dessert is all about that perfect set texture.
- Adjust the coffee strength to your taste. More coffee = more boldness.
- Top with chocolate shavings or caramel for extra indulgence.
- Want it extra fancy? Add a shot of espresso before serving for a real pick-me-up!