cold brew coffee mason jar recipe
This recipe is for making cold brew coffee using a mason jar. It is a simple and convenient way to prepare this trendy beverage at home. The recipe involves mixing coarsely ground coffee beans with water in a mason jar and letting it steep in the refrigerator for 12-24 hours. After steeping, the mixture is strained through a cheesecloth or coffee filter to remove any remaining grounds. The result is a rich and flavorful cold brew coffee that can be enjoyed on its own or mixed with other flavors.
Equipment
- 1 Measuring cup
- 1 Mixing spoon
- 1 cheesecloth or coffee filter
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- Combine the coarsely ground coffee beans and cold water in a mason jar.
- Stir the mixture until the coffee beans are fully immersed in the water.
- Place the mason jar in the refrigerator and let it steep for 12-24 hours.
- After steeping, remove the mason jar from the refrigerator and strain the mixture through a cheesecloth or coffee filter to remove any remaining grounds.
- Serve the cold brew coffee over ice and enjoy.
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the specific ingredients used. On average, one serving of cold brew coffee made using this recipe contains approximately 5-10 calories.
Additional Notes/Tips:
To enhance the flavor of this recipe, try adding different flavors such as cinnamon, vanilla extract, or honey. You can also experiment with different coffee blends to find the one that best suits your taste preferences.