Cold brew coffee creamer recipe
This cold brew coffee creamer recipe is a simple and delicious way to elevate your morning cup of coffee. Made with just a few simple ingredients, this creamer combines the smoothness of cold brew coffee with the richness of sweetened condensed milk and heavy cream.
Equipment
- 1 large jar or container,
- 1 Fine-mesh strainer
- 1 Mixing bowl
- 1 whisk
Ingredients
- 1 cup cold brew coffee
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Add the cold brew coffee to the mixture and whisk until fully incorporated.
- Pour the mixture into a large jar or container and refrigerate for at least 12-24 hours to allow the flavors to meld together.
- Once the creamer has chilled, strain it through a fine-mesh strainer to remove any coffee grounds or lumps.
- Transfer the creamer to an airtight container and store in the refrigerator for up to a week.
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the specific brands of ingredients used. However, a serving of this creamer (2 tablespoons) contains approximately 80 calories, 4 grams of fat, 9 grams of carbohydrates, and 1 gram of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For a richer and creamier texture, try using a higher fat content heavy cream. You can also adjust the sweetness level of the creamer by adding more or less sweetened condensed milk. If you prefer a stronger coffee flavor, use a stronger blend of coffee beans or increase the amount of cold brew coffee used in the recipe. Finally, feel free to experiment with different flavor additions, such as spices or syrups, to create your own unique twist on this classic recipe.