Cold Brew Cocktail
I whip this up on those rare evenings when I’m not busy saving the world with my barista skills or binge-watching cat videos. It’s the perfect way to unwind after a long day, or to impress guests with my impeccable taste. Plus, it’s a fabulous excuse to enjoy coffee in the evening without the usual judgment.
Ingredients
- 1/2 cup cold brew coffee
- 2 ounces dark rum or your favorite spirit—let’s live a little
- 1 ounce coffee liqueur because more coffee is always better
- 1/2 ounce simple syrup to add a touch of sweetness
- 1/4 teaspoon vanilla extract optional, for a hint of sophistication
- Ice cubes to keep it cool and classy
- Coffee beans or a cinnamon stick for garnish, if you're feeling fancy
Instructions
- Mix It Up: In your shaker or stirring glass, combine the cold brew coffee, dark rum, coffee liqueur, simple syrup, and vanilla extract (if using).
- Add Ice: Fill the shaker or glass with ice cubes. Shake or stir vigorously until well chilled.
- Pour and Garnish: Strain into a glass filled with ice. Garnish with coffee beans or a cinnamon stick if you’re feeling extra.
- Sip and Savor: Enjoy your coffee-infused cocktail with all the pride of a Portland barista who knows their way around both a brew and a bar.