Cold Black Coffee: Iced Perfection
Morgan James Eckroth
Cold black coffee served over ice for a bold and refreshing drink.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 2 kcal
- 1 cup freshly brewed coffee chilled
- Ice cubes
Brew coffee and let it cool to room temperature.
Fill a tall glass with ice cubes.
Pour the chilled coffee over the ice.
Stir gently to combine.
Serve immediately and enjoy the bold, refreshing taste.
Nutritional Values (Per Serving)
- Calories: 2
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Percentage per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 0%
- Iron: 0%
- Vitamin C: 0%
Additional Notes/Tips
For a smoother taste, use cold brew coffee. Add a splash of milk or sweetener if you prefer a less intense flavor.