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Cold Black Coffee: Iced Perfection

Morgan James Eckroth
Cold black coffee served over ice for a bold and refreshing drink.
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 2 kcal

Ingredients
  

  • 1 cup freshly brewed coffee chilled
  • Ice cubes

Instructions
 

  • Brew coffee and let it cool to room temperature.
  • Fill a tall glass with ice cubes.
  • Pour the chilled coffee over the ice.
  • Stir gently to combine.
  • Serve immediately and enjoy the bold, refreshing taste.

Notes

Nutritional Values (Per Serving)

  • Calories: 2
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 0%
  • Iron: 0%
  • Vitamin C: 0%

Additional Notes/Tips

For a smoother taste, use cold brew coffee. Add a splash of milk or sweetener if you prefer a less intense flavor.