Coffee Tiramisu with Whipped Mascarpone
This luxurious twist on tiramisu has whipped mascarpone layered over espresso-dipped ladyfingers, with a generous dusting of cocoa powder.
Ingredients
For the whipped mascarpone filling:
- 1 lb mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the espresso soak:
- 1 cup brewed espresso cooled
- 2 tbsp coffee liqueur optional
Other ingredients:
- 20 ladyfingers
- 2 tbsp cocoa powder for dusting
Instructions
- Whip mascarpone cheese and powdered sugar in a bowl until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Brew espresso and let it cool, then stir in the coffee liqueur (if using).
- Dip each ladyfinger quickly into the espresso, making sure they’re soaked but not soggy.
- Layer the soaked ladyfingers in your dish or cups.
- Spread a generous layer of whipped mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone.
- Smooth the top and refrigerate for at least 3 hours.
- Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 4%
- Vitamin A: 15%
- Vitamin C: 1%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for the best flavor—trust me, it makes a difference.
- Let the tiramisu sit overnight for the flavors to fully meld together.
- Experiment with flavored liqueurs like amaretto or rum for a fun twist.
- Don’t skimp on the cocoa dusting; it’s the finishing touch that makes it pop.
- Add a touch of cinnamon or cardamom for a unique, aromatic flair.