Coffee Tiramisu with Ladyfinger Crust
This version of tiramisu adds a crunchy ladyfinger crust, creating a delightful contrast to the creamy espresso-soaked layers.
Ingredients
For the ladyfinger crust:
- 12 ladyfingers
- 1/4 cup melted butter
For the whipped mascarpone filling:
- 1 lb mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the espresso soak:
- 1 cup brewed espresso cooled
- 2 tbsp coffee liqueur optional
Other ingredients:
- 20 ladyfingers
- 2 tbsp cocoa powder for dusting
Instructions
- Prepare the ladyfinger crust:
- Crush ladyfingers and combine them with melted butter.
- Press the mixture into the bottom of a 9x9-inch dish and refrigerate for 30 minutes.
- Make the mascarpone filling:
- Whip mascarpone cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Prepare the espresso soak:
- Brew espresso and let it cool.
- Stir in coffee liqueur (if using).
- Assemble the tiramisu:
- Quickly dip each ladyfinger into the espresso, layering them on top of the crust.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone mixture.
- Smooth the top and refrigerate for 3 hours.
- Finish the dessert:
- Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 5%
- Vitamin A: 18%
- Vitamin C: 1%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use strong espresso for a richer flavor, and avoid watery coffee.
- Let the tiramisu rest overnight to enhance the flavor.
- For an extra layer of complexity, try adding a splash of rum or amaretto.
- Be generous with the cocoa powder—it’s a key component!
- Don’t skimp on the ladyfinger crust; it’s the crunchy game-changer in this recipe.