Coffee syrup recipe for ice cream
This coffee syrup recipe is a simple and delicious way to add some extra flavor to your ice cream. With just a few ingredients, you can create a rich and flavorful syrup that perfectly complements the cool, creamy texture of the ice cream.
Equipment
- 1 Saucepan
- 1 whisk or spoon
- 1 Measuring cup
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
Instructions
- Brew a cup of strong coffee.
- In a medium-sized saucepan, heat the coffee over medium heat.
- Add the sugar and stir until it dissolves completely.
- Reduce the heat and let the mixture simmer for a few minutes, stirring occasionally.
- Remove the pan from the heat and stir in the vanilla extract.
- Let the syrup cool to room temperature before serving.
- Drizzle over ice cream and enjoy!
Notes
Nutritional Values:
One serving of this coffee syrup contains approximately:
Calories: 160
Fat: 0g
Carbohydrates: 40g
Protein: 0g
Sodium: 5mg
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
If you want to enhance the flavor of this coffee syrup recipe, you can try adding some spices or extracts to the mixture. Cinnamon, cardamom, and nutmeg all pair well with coffee and can add a warm, cozy flavor to your syrup. Additionally, you can try using different types of sugar, such as brown sugar or honey, to add some depth and richness to the flavor. Finally, consider using high-quality coffee beans to ensure the best possible flavor in your syrup.