Coffee Syrup for Milk & Espresso Syrup | Chai Latte & Pumpkin Spice Simple Syrup

moka coffee pot

This recipe combines rich coffee and espresso syrups with the cozy flavors of chai and pumpkin spice.

Prep Time 10

Cook Time 9

Total Time 19

Servings 4 servings

Calories 150 kcal

In a saucepan, combine sugar and brewed coffee over medium heat.
Stir until sugar dissolves and syrup thickens, then let cool.
Repeat the process for espresso syrup using brewed espresso.
Brew chai tea bags in 2 cups of water for 5 minutes.
For pumpkin spice syrup, mix sugar, water, pumpkin puree, and pumpkin pie spice in a saucepan.
Heat until sugar dissolves and simmer for 5 minutes.
Combine brewed chai with milk and sweeten to taste.
Drizzle coffee syrup and espresso syrup over the chai latte.