Go Back

Coffee-Soaked Sponge Cake

moka coffee pot
A soft sponge cake drenched in strong coffee, creating a moist, flavorful dessert perfect for any time of the day.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 260 kcal

Ingredients
  

For the Sponge Cake:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 4 large eggs
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ tsp baking powder

For the Coffee Soak:

  • 1 cup strong brewed espresso
  • 2 tbsp coffee liqueur optional
  • 2 tbsp sugar

For the Topping (Optional):

  • 1 cup whipped cream
  • ½ tsp cocoa powder

Instructions
 

  • Preheat the Oven:
  • Set oven to 350°F (175°C). Grease a 9-inch cake pan.
  • Prepare the Sponge Batter:
  • Beat eggs and sugar until light and fluffy. Add vanilla extract and mix well.
  • Combine Dry Ingredients:
  • Sift flour, baking powder, and salt together. Gradually fold into the egg mixture.
  • Bake the Cake:
  • Pour batter into the pan. Bake for 30 minutes or until a toothpick comes out clean.
  • Prepare the Coffee Soak:
  • Mix hot espresso, sugar, and coffee liqueur until sugar dissolves.
  • Soak the Cake:
  • Poke small holes in the sponge. Slowly pour the coffee mixture over the warm cake.
  • Let It Absorb:
  • Allow cake to sit for 15 minutes so the coffee fully soaks in.
  • Top and Serve:
  • Add whipped cream and a dusting of cocoa powder before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 4%
  • Vitamin A: 5%
  • Potassium: 5%
  • Folate: 3%

Additional Notes/Tips to Enhance the Flavor

  • Use fresh espresso for maximum coffee flavor.
  • Swap coffee liqueur with rum for a boozy twist.
  • Let the cake rest longer for deeper absorption.
  • Serve chilled for a tiramisu-like experience.