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Coffee Protein Yogurt Dip Recipe

moka coffee pot
This coffee protein yogurt dip combines creamy yogurt and robust coffee flavor for a delightful snack that’s as nutritious as it is delicious.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 70 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 2 tablespoons instant coffee granules
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Mix the Yogurt
  • In a mixing bowl, add the Greek yogurt. This is the base of your delightful dip.
  • Add Coffee Granules
  • Stir in the instant coffee granules. Mix until fully dissolved. No one wants gritty coffee dip.
  • Sweeten the Deal
  • Add honey (or maple syrup) and vanilla extract. Sweeten to your liking. Who doesn’t love a touch of sweetness?
  • Season to Taste
  • Sprinkle in a pinch of salt. Taste your dip and adjust sweetness if needed. Balance is key, people!
  • Store and Chill
  • Transfer your dip to an airtight container. Refrigerate for at least 30 minutes. It tastes better chilled.

Notes

Nutritional Values (Per Serving)

  • Calories: 70
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin B12: 4%
  • Iron: 2%
  • Vitamin D: 2%
  • Magnesium: 4%

Additional Notes

  • Serve this dip with fruit, pretzels, or even pancakes. Seriously, get creative!
  • Feel free to adjust the coffee and sweetener levels based on your taste. You’re in charge! Enjoy your caffeinated dip!