Coffee Protein Truffles Recipe
This recipe features rich chocolate and aromatic coffee blended into protein-packed truffles, perfect for satisfying your cravings without sacrificing your fitness goals.
Ingredients
- 1 cup pitted dates
- 1 cup almond flour
- 1/4 cup chocolate protein powder
- 1/4 cup cocoa powder
- 2 tablespoons instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Dates
- Soak pitted dates in warm water for about 10 minutes. This softens them, making blending easier.
- Combine Ingredients
- In a food processor, combine soaked dates, almond flour, protein powder, cocoa powder, coffee granules, vanilla extract, and salt. Blend until smooth.
- Form Truffles
- Once mixed, scoop tablespoon-sized portions and roll them into balls with your hands.
- Melt Chocolate
- In a microwave or double boiler, melt dark chocolate chips with coconut oil until smooth. Stir well to combine.
- Coat Truffles
- Dip each truffle into the melted chocolate, ensuring they're fully coated. Place on a parchment-lined baking sheet.
- Chill and Set
- Refrigerate the truffles for at least 10 minutes to let the chocolate harden.
- Serve and Enjoy
- Indulge in your coffee protein truffles, knowing you’ve made a smart snacking choice!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 5%
- Vitamin D: 1%
- Potassium: 3%
- Vitamin A: 2%
Additional Notes
- For a nut-free option, replace almond flour with sunflower seed flour.
- Feel free to add your favorite toppings like crushed nuts or shredded coconut for extra texture.
- These truffles store well in an airtight container in the fridge for up to one week. Enjoy the guilt-free goodness!