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Coffee Protein Scones Recipe

moka coffee pot
Coffee Protein Scones blend rich espresso flavor with added protein, perfect for a morning or post-workout treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 scones
Calories 160 kcal

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup brewed espresso cooled
  • 1/4 cup Greek yogurt
  • 1 large egg
  • 1/4 cup coconut oil melted
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat Oven
  • Heat oven to 375°F (190°C) and line a baking tray with parchment paper.
  • Mix Dry Ingredients
  • In a large bowl, combine oat flour, protein powder, sugar, baking powder, and salt.
  • Combine Wet Ingredients
  • In a separate bowl, whisk together espresso, Greek yogurt, egg, melted coconut oil, and vanilla extract.
  • Form the Dough
  • Gradually add the wet mixture into the dry ingredients, stirring until a dough forms.
  • Shape and Bake
  • Transfer dough to a floured surface, pat it into a round shape, and cut it into 8 wedges. Arrange on the baking tray.
  • Bake to Perfection
  • Bake for 18-20 minutes, until golden brown and firm. Cool slightly before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 9g

Vitamins & Minerals (Per Serving)

  • Calcium: 5%
  • Iron: 6%
  • Potassium: 5%
  • Magnesium: 4%
  • Vitamin B6: 3%

Additional Notes

  • For a sweeter twist, sprinkle sugar on top before baking.
  • Try adding a hint of cinnamon for warmth and extra depth of flavor.