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Coffee Protein Rice Pudding Recipe

moka coffee pot
Rich, creamy coffee-flavored protein rice pudding.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup cooked rice
  • 1/2 cup brewed coffee
  • 1 cup milk or almond milk
  • 1 scoop vanilla protein powder
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract

Instructions
 

  • Combine Ingredients
  • In a medium saucepan, combine cooked rice, coffee, milk, and salt. Stir well to blend.
  • Heat Mixture
  • Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
  • Add Sweetener and Spice
  • Add maple syrup, cinnamon, and vanilla extract. Stir and let simmer for about 10 minutes, until thickened.
  • Blend in Protein Powder
  • Stir in vanilla protein powder and keep stirring until fully incorporated and creamy.
  • Serve Warm or Cold
  • Divide into bowls and serve warm, or chill for a refreshing treat.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g

Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 5%
  • Magnesium: 4%
  • Vitamin B6: 3%
  • Potassium: 5%

Additional Notes

  • Substitute maple syrup with honey or agave for a different sweetness.
  • Top with a sprinkle of cocoa powder for a mocha twist.