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Coffee Protein Rice Crispy Treats Recipe

moka coffee pot
Get ready to impress friends or just indulge yourself; either way, you’re in for a delicious ride. Let’s whip up some caffeinated magic!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 treats
Calories 130 kcal

Ingredients
  

  • 6 cups crispy rice cereal
  • 1 package 10 oz mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/4 cup brewed coffee cooled
  • 1/2 cup protein powder vanilla or chocolate
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the baking pan by lining a 9x13-inch pan with parchment paper.
  • In a large saucepan, melt the butter over low heat.
  • Add the mini marshmallows and stir until completely melted and smooth.
  • Stir in the brewed coffee, protein powder, and vanilla extract until fully combined.
  • Remove the pan from heat and fold in the crispy rice cereal until evenly coated.
  • Spread the mixture into the prepared baking pan, pressing it down firmly.
  • Let the treats cool completely before cutting them into squares.

Notes

Nutritional Information (Per Serving)

  • Calories: 130
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 1%
  • Iron: 3%
  • Vitamin A: 0%
  • Potassium: 2%
  • Magnesium: 2%

Additional Notes/Tips

Feel free to throw in some chocolate chips or nuts for an extra crunch. For a vegan version, substitute butter and marshmallows with plant-based options. Store your treats in an airtight container to keep them fresh, but let’s be real—they won’t last long! Enjoy your caffeinated snack with a side of sarcasm!