Coffee Protein Popsicles Recipe
“I’m sophisticated, but I still love dessert!” Let’s dive into this ridiculously easy recipe that will keep your taste buds buzzing.
Prep Time 10 minutes mins
hours freezing 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings 6 servings
Calories 120 kcal
- 2 cups brewed coffee cooled
- 1 cup milk of choice almond, coconut, or regular
- 1/2 cup vanilla protein powder
- 1/4 cup sweetener honey, maple syrup, or sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Brew your coffee and let it cool to room temperature.
In a blender, combine cooled coffee, milk, protein powder, sweetener, vanilla extract, and salt.
Blend until smooth and creamy, ensuring all ingredients are well mixed.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert sticks into each mold and freeze for at least 4 hours or until solid.
Remove popsicles from the molds by running them under warm water for a few seconds.
Enjoy your coffee protein popsicles as a refreshing and energizing treat!
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 10%
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin D: 2%
Additional Notes/Tips
Feel free to experiment! Add a splash of coconut milk for a tropical twist or some chocolate chips for a decadent touch. Want a coffee kick? Use espresso instead of regular coffee for extra caffeine. If you’re feeling fancy, sprinkle a bit of cocoa powder or crushed nuts on top before freezing. These popsicles are perfect for satisfying that sweet tooth while keeping you cool and energized. So grab a mold, and let’s get to freezing!