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Coffee Protein Peanut Butter Recipe

moka coffee pot
This recipe combines creamy peanut butter with coffee and protein powder for a deliciously energizing spread that’s perfect for breakfast or snacks.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 100 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 2 tablespoons coffee granules instant or finely ground
  • 2 tablespoons protein powder vanilla or chocolate
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Mix Peanut Butter and Ingredients
  • In a mixing bowl, combine the peanut butter, coffee granules, protein powder, honey, vanilla extract, and salt.
  • Stir Until Smooth
  • Use a spoon or spatula to mix everything together until it reaches a smooth and creamy consistency.
  • Taste Test
  • Taste the mixture and adjust sweetness or coffee intensity by adding more honey or coffee granules if desired.
  • Store
  • Transfer the peanut butter to an airtight container and store it in the refrigerator for up to two weeks.

Notes

Nutritional Values (Per Serving)

  • Calories: 100
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g

Vitamins & Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 3%
  • Vitamin E: 5%
  • Magnesium: 4%
  • Potassium: 2%

Additional Notes

  • Feel free to adjust the coffee amount based on your caffeine tolerance.
  • This spread works wonderfully on toast, in smoothies, or even in baking! Enjoy the delicious energy boost!