Coffee Protein Overnight Rice Recipe
moka coffee pot
This Coffee Protein Overnight Rice Recipe combines rice, protein powder, and coffee for a nutritious breakfast that’s ready when you are.
Prep Time 4 minutes mins
Total Time 4 minutes mins
Servings 1 serving
Calories 350 kcal
- 1/2 cup cooked rice preferably brown or jasmine
- 1 cup almond milk or any milk of your choice
- 1 tablespoon brewed coffee cooled
- 1 scoop protein powder vanilla or chocolate works great
- 1 tablespoon sweetener like honey or maple syrup, optional
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Toppings: nuts seeds, or berries (optional)
Combine Ingredients
In a jar, mix the cooked rice, almond milk, cooled coffee, protein powder, sweetener, vanilla extract, and a pinch of salt.
Stir Well
Use a spoon to stir everything together until the mixture is smooth and evenly combined.
Refrigerate
Seal the jar with a lid and place it in the refrigerator. Let it chill overnight or at least for 8 hours.
Serve
In the morning, give the mixture a good stir. Add your favorite toppings, like nuts, seeds, or berries, for extra crunch and flavor.
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 15%
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Folate: 10%
Additional Notes
- Adjust the sweetness according to your taste.
- For a chocolatey twist, use chocolate-flavored protein powder!
- Experiment with toppings; the possibilities are endless! Enjoy your caffeinated breakfast marvel!