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Coffee Protein Nutella Recipe

moka coffee pot
This coffee protein Nutella offers a delectable combination of chocolate hazelnut flavors with an energizing coffee twist, perfect for any treat.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 1 cup hazelnuts
  • 2 tablespoons cocoa powder
  • 2 tablespoons instant coffee granules
  • 1/2 cup maple syrup
  • 1/4 cup almond milk or any milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Roast the Hazelnuts
  • Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10 minutes until golden.
  • Blend Hazelnuts
  • Let the hazelnuts cool slightly, then transfer them to a food processor. Blend until smooth, creating a hazelnut butter.
  • Add Ingredients
  • Add cocoa powder, instant coffee, maple syrup, almond milk, vanilla extract, and a pinch of salt to the processor.
  • Blend Again
  • Process everything together until smooth and creamy, scraping down the sides as needed.
  • Store the Spread
  • Transfer your coffee protein Nutella into an airtight jar. It’s ready to slather on anything you desire!

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Calcium: 4%
  • Iron: 6%
  • Vitamin B12: 2%
  • Magnesium: 5%
  • Vitamin E: 4%

Additional Notes

  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • This spread is best enjoyed within a week, but let’s be real—you’ll probably finish it much sooner! Enjoy!