Coffee Protein Jello Recipe
A whimsical dessert that blends the delightful taste of coffee with protein-rich ingredients, creating a unique, energizing jello experience.
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup cold water
- 2 tbsp gelatin powder
- 1/4 cup protein powder vanilla or chocolate
- 2 tbsp honey or sweetener of choice
- 1/2 tsp vanilla extract
Instructions
- Bloom the Gelatin
- In a small bowl, mix the gelatin with cold water and let it sit for about 5 minutes to soften.
- Combine Ingredients
- In a mixing bowl, whisk together the brewed coffee, protein powder, honey, and vanilla extract until smooth.
- Dissolve Gelatin
- Heat the bloomed gelatin mixture gently in the microwave until fully dissolved. Do not boil.
- Mix Together
- Pour the dissolved gelatin into the coffee mixture and stir until combined.
- Chill
- Pour the mixture into a gelatin mold or dish. Refrigerate for at least 2-4 hours, or until firm.
- Serve
- Once set, cut into squares or unmold, and enjoy your delightful coffee protein jello!
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 2%
- Vitamin B12: 10%
- Vitamin C: 0%
- Potassium: 3%
Additional Notes
- Add a splash of milk or nut milk for creaminess.
- Experiment with flavored protein powders for a twist. Enjoy the jiggle!