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Coffee Protein Ice Cream Cake Recipe

moka coffee pot
Get ready to impress your friends and confuse your taste buds with this tasty treat that’s just as easy to whip up as it is to devour!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1/2 cup Greek yogurt
  • 1/2 cup vanilla protein powder
  • 1/3 cup sweetener honey, maple syrup, or your choice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder optional, for a mocha twist

Instructions
 

  • Brew your coffee and let it cool to room temperature.
  • In a blender, combine the cooled coffee, Greek yogurt, protein powder, sweetener, vanilla extract, salt, and cocoa powder (if using).
  • Blend until smooth and creamy, ensuring everything is well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • If you don’t have an ice cream maker, pour the mixture into a mixing bowl and freeze for 30 minutes.
  • Stir the mixture to break up ice crystals, then return it to the freezer for another hour.
  • Scoop and serve your delectable coffee protein soft serve immediately for best results.

Notes

Nutritional Information (Per Serving)

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 15%
  • Calcium: 10%
  • Iron: 5%
  • Potassium: 7%
  • Vitamin C: 4%

Additional Notes/Tips

Want to elevate your coffee protein soft serve? Add a sprinkle of cinnamon or a drizzle of chocolate sauce for extra flair. If you're feeling adventurous, mix in some crushed nuts or chocolate chips to surprise your taste buds. This soft serve is not just a dessert; it's a culinary experience that allows you to enjoy life without the guilt. So, grab your blender and let the deliciousness unfold!