Coffee Protein Granola Recipe
This delightful recipe combines oats, nuts, coffee, and protein powder to create a crunchy, energizing breakfast option.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts almonds, walnuts, or pecans
- ½ cup honey or maple syrup
- ½ cup coffee brewed and cooled
- 1 cup protein powder vanilla or chocolate
- ½ cup cocoa powder unsweetened
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips optional
Instructions
- Preheat the Oven
- Preheat your oven to 325°F (163°C).
- Mix Dry Ingredients
- In a mixing bowl, combine rolled oats, mixed nuts, protein powder, cocoa powder, cinnamon, and salt. Stir well.
- Combine Wet Ingredients
- In a separate bowl, whisk together honey and brewed coffee until smooth.
- Combine Mixtures
- Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated.
- Spread on Baking Sheet
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake
- Bake for 20-25 minutes, stirring every 10 minutes to ensure even baking.
- Cool and Add Chocolate Chips
- Remove from the oven, let cool completely, and stir in chocolate chips if using.
- Store and Enjoy
- Store in an airtight container. Enjoy with yogurt, milk, or as a snack!