Coffee Protein Granola Bars Recipe
moka coffee pot
These bars combine the rich flavor of coffee with protein-packed ingredients for a delicious, energizing snack.
Prep Time 10 minutes mins
Cook Time 23 minutes mins
Total Time 33 minutes mins
Servings 12 bars
Calories 180 kcal
- 2 cups rolled oats
- 1 cup protein powder vanilla or chocolate
- ½ cup chopped nuts almonds or walnuts
- ½ cup honey or maple syrup
- ½ cup brewed coffee cooled
- ½ cup nut butter peanut or almond
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon optional
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Mix Dry Ingredients: In a mixing bowl, combine rolled oats, protein powder, chopped nuts, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, mix honey (or maple syrup), cooled coffee, nut butter, and vanilla extract until smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until well combined.
Spread in Dish: Transfer the mixture into the prepared baking dish, pressing it down firmly to ensure even baking.
Bake: Bake for 25 minutes or until golden brown. Allow it to cool completely before slicing into bars.
Nutritional Values (per serving):
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
Vitamins and Minerals (per serving):
- Iron: 8%
- Calcium: 4%
- Magnesium: 6%
- Vitamin B6: 5%
- Potassium: 3%
Additional Notes:
For a little extra indulgence, consider adding chocolate chips or dried fruit. They’ll elevate the flavor while giving you that sweet kick! Enjoy these bars as a quick breakfast or a mid-afternoon snack!