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Coffee Protein Glaze Recipe

moka coffee pot
This coffee protein glaze enhances your favorite pastries with a delicious blend of coffee and protein. A tasty and nutritious upgrade!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 60 kcal

Ingredients
  

  • 1 cup powdered sugar
  • 2 tablespoons coffee protein powder
  • 2 tablespoons brewed coffee cooled
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or milk alternative
  • Pinch of salt

Instructions
 

  • Combine Sugar and Protein Powder
  • In a mixing bowl, sift together the powdered sugar and coffee protein powder. This ensures a smooth glaze without lumps.
  • Add Brewed Coffee
  • Pour in the cooled brewed coffee and vanilla extract. Stir the mixture until fully combined and smooth.
  • Adjust Consistency
  • Gradually add milk, one tablespoon at a time, until you reach your desired glaze consistency. It should be pourable yet thick.
  • Add a Pinch of Salt
  • Stir in a pinch of salt. This enhances the flavors and balances the sweetness.
  • Drizzle and Enjoy
  • Use immediately by drizzling over your favorite baked goods or store in an airtight container for later use.

Notes

Nutritional Values (Per Serving)

  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g

Vitamins & Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 1%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Vitamin D: 0%

Additional Notes

  • Feel free to experiment! Add cocoa powder for a mocha twist or a sprinkle of cinnamon for a delightful kick.
  • Store any leftovers in an airtight container in the fridge for up to one week. Re-whisk before using, as it may thicken over time. Enjoy your deliciously glazed creations!