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Coffee Protein Fudge Recipe

moka coffee pot
Rich, coffee-flavored protein fudge for a decadent yet smart treat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 states
Calories 120 kcal

Ingredients
  

  • 1 cup chocolate protein powder
  • 1/2 cup almond butter
  • 1/4 cup espresso cooled
  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 1/4 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare Pan
  • Line an 8x8-inch pan with parchment paper for easy fudge removal.
  • Melt Ingredients
  • In a microwave-safe bowl, melt dark chocolate chips and coconut oil together until smooth.
  • Combine Mixture
  • In a mixing bowl, blend chocolate protein powder, espresso, almond butter, and vanilla extract. Add melted chocolate mixture and stir until smooth.
  • Pour and Set
  • Pour the mixture into the prepared pan, spreading evenly. Chill in the refrigerator for 2 hours until firm.
  • Cut and Serve
  • Slice into 16 squares and enjoy cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Calcium: 4%
  • Iron: 5%
  • Potassium: 2%
  • Magnesium: 6%
  • Vitamin B6: 2%

Additional Notes

  • Substitute almond butter with peanut or cashew butter for a flavor twist.
  • For a sweeter fudge, add a tablespoon of maple syrup.