Coffee Protein Fudge Bars Recipe
It's time to ditch the mundane and dive into this chocolatey, nutty adventure—because life is too short for boring desserts!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee cooled
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
- ½ cup chopped almonds
- ½ cup chocolate chips
Instructions
- In a mixing bowl, whisk together heavy cream, milk, coffee, sugar, and vanilla extract until the sugar dissolves.
- Stir in shredded coconut, chopped almonds, and chocolate chips, ensuring even distribution.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
- Scoop, serve, and enjoy this heavenly treat on a hot day or whenever you need a sweet pick-me-up!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 8%
- Calcium: 10%
- Iron: 4%
- Potassium: 6%
- Vitamin A: 2%