Coffee Protein French Toast Recipe
This recipe combines eggs, protein powder, and brewed coffee to create a delightful, energizing twist on classic French toast.
Ingredients
- 2 large eggs
- ½ cup brewed coffee cooled
- 1 scoop protein powder vanilla or chocolate
- 2 slices of bread your choice
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon butter or cooking spray
- Maple syrup for serving
Instructions
- Whisk Ingredients
- In a shallow bowl, whisk together eggs, brewed coffee, protein powder, vanilla extract, and cinnamon until well combined.
- Preheat Skillet
- Heat a non-stick skillet over medium heat and add butter or cooking spray to coat.
- Soak Bread
- Dip each slice of bread into the coffee mixture, ensuring both sides are well-coated.
- Cook Toast
- Place the soaked bread on the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve
- Remove from the skillet and serve warm, drizzled with maple syrup.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Vitamin D: 5%
- Vitamin B12: 15%
- Folate: 4%
Additional Notes
- Feel free to use any bread you like, from whole grain to gluten-free.
- Add toppings like fresh fruit, nuts, or a dusting of powdered sugar for extra flair.
- Experiment with different flavors of protein powder to customize your toast!