Coffee Protein Croissants Recipe
This Coffee Protein Croissants recipe fuses flaky, buttery pastry with a rich coffee flavor and a protein punch to energize your mornings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup powdered protein vanilla or chocolate flavor
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter cold, cubed
- 1/2 cup cold brewed coffee
- 1/4 cup milk dairy or non-dairy
- 1 egg for egg wash
Instructions
- Prepare Dough
- In a mixing bowl, combine the all-purpose flour, whole wheat flour, powdered protein, sugar, and salt.
- Cut in Butter
- Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Liquids
- Stir in the cold brewed coffee and milk until just combined.
- Chill the Dough
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll and Fold
- On a floured surface, roll out the dough into a rectangle. Fold the dough into thirds, like a letter, and roll again. Repeat this process two more times.
- Shape Croissants
- Cut the dough into triangles. Roll each triangle from the base to the tip, creating a crescent shape.
- Prepare for Baking
- Place the croissants on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
- Bake
- Preheat your oven to 375°F (190°C) and bake for 20 minutes or until golden brown.
- Cool and Serve
- Allow the croissants to cool slightly before serving. Enjoy your fancy breakfast!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 10%
- Vitamin D: 2%
- Vitamin A: 4%
- Folate: 3%
Additional Notes
- For a chocolate twist, add chocolate chips to the filling.
- Pair with a side of fresh fruit for a well-rounded meal.
- Store leftovers in an airtight container; they reheat well in the oven!