Coffee Protein Chocolate Spread Recipe
This delightful coffee protein chocolate spread combines the richness of chocolate with a robust coffee flavor and a protein boost.
Ingredients
- 1 cup hazelnuts roasted
- 1/4 cup cocoa powder
- 1/4 cup coffee protein powder
- 1/4 cup maple syrup or honey
- 2 tablespoons brewed coffee cooled
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend Hazelnuts
- In a food processor, blend the roasted hazelnuts until they form a smooth nut butter. This may take a few minutes, so be patient!
- Add Dry Ingredients
- Once smooth, add cocoa powder, coffee protein powder, and a pinch of salt. Pulse until well combined.
- Incorporate Wet Ingredients
- Pour in the maple syrup, brewed coffee, and vanilla extract. Blend again until you achieve a creamy, spreadable consistency.
- Taste and Adjust
- Taste your creation! If you prefer it sweeter, add more maple syrup or honey. Blend again to mix.
- Transfer and Store
- Scoop the spread into an airtight container. Refrigerate it to thicken and enhance the flavors.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Calcium: 2%
- Vitamin E: 1%
- Folate: 1%
- Magnesium: 2%
Additional Notes
- For a nuttier flavor, experiment with different nuts like almonds or pecans.
- This spread can last up to two weeks in the refrigerator, but let's be honest—you'll probably finish it long before that! Enjoy spreading joy, one slice at a time!