Coffee Protein Cheese Spread Recipe
This recipe combines creamy cheese, robust coffee, and protein-packed ingredients into a delightful spread, perfect for elevating your breakfast game.
Ingredients
- 8 oz cream cheese softened
- 1/4 cup brewed coffee cooled
- 2 tablespoons Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Soften the Cream Cheese
- Let the cream cheese sit at room temperature for about 15 minutes until it’s nice and pliable.
- Mix the Ingredients
- In a mixing bowl, combine softened cream cheese, brewed coffee, Greek yogurt, and grated Parmesan cheese.
- Add Sweetness and Flavor
- Stir in the honey, vanilla extract, ground cinnamon, and a pinch of salt to enhance the flavor.
- Blend Until Smooth
- Use an electric mixer or whisk until the mixture is creamy and well combined.
- Taste Test
- Give your spread a taste and adjust sweetness or coffee strength to your liking.
- Serve or Store
- Transfer to an airtight container and refrigerate for at least one hour before serving for optimal flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin B12: 10%
- Vitamin A: 8%
- Phosphorus: 4%
Additional Notes
- Enjoy this spread on whole grain toast, fruit, or with crackers for a delightful snack.
- Feel free to experiment with spices like nutmeg or cocoa for a unique twist.
- Store in the fridge for up to one week—if it lasts that long! Indulge and savor your creamy coffee delight!