Coffee Protein Caramel Drizzle Recipe
This coffee protein caramel drizzle adds a rich, sweet flavor to any dessert while boosting its protein content, making it a decadent choice.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons instant coffee granules
- 1/4 cup vanilla protein powder
- 1 tablespoon unsalted butter
- Pinch of salt
Instructions
- Combine Sugar and Water
- In a medium saucepan, mix the granulated sugar and water over medium heat. Stir gently until the sugar dissolves.
- Cook the Mixture
- Allow the mixture to boil without stirring. Watch for the color to turn golden brown, about 5-7 minutes.
- Add Cream and Coffee
- Remove from heat and carefully whisk in the heavy cream and instant coffee granules. Be cautious; it may bubble vigorously!
- Mix in Protein Powder
- Stir in the vanilla protein powder and unsalted butter until smooth. Add a pinch of salt to balance the sweetness.
- Cool and Store
- Let the sauce cool for a few minutes. Transfer to an airtight container and refrigerate for later use.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 2%
- Vitamin B12: 5%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes
- Drizzle this caramel over ice cream, pancakes, or even oatmeal for a decadent breakfast.
- Store any leftovers in the fridge for up to two weeks, but good luck keeping it that long! Enjoy your sweet success!