Coffee Protein Breakfast Burrito Recipe
This delightful breakfast burrito combines eggs, coffee, and savory ingredients for a protein-rich morning meal that keeps you energized and satisfied.
Ingredients
- 4 large eggs
- 2 tablespoons brewed coffee strong
- 1/4 cup black beans drained and rinsed
- 1/4 cup bell pepper diced
- 1/4 cup onion diced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large tortillas
- 1/4 cup shredded cheese optional, for topping
- Sour cream or salsa for serving
Instructions
- Whisk Eggs
- In a mixing bowl, whisk together eggs, brewed coffee, cumin, salt, and black pepper until blended.
- Sauté Vegetables
- Heat a non-stick skillet over medium heat. Add diced bell pepper and onion, sautéing for 3-4 minutes until softened.
- Cook Eggs
- Pour the egg mixture into the skillet. Stir occasionally, cooking until the eggs are just set, about 5-7 minutes.
- Add Beans
- Stir in the black beans and cook for another minute until heated through.
- Assemble Burritos
- Divide the egg mixture between the tortillas. Sprinkle with cheese, if desired. Roll up the tortillas, folding in the sides to seal.
- Serve
- Serve hot with sour cream or salsa on the side. Enjoy your delicious breakfast burrito!
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
Vitamins & Minerals (Per Serving)
- Vitamin A: 20%
- Calcium: 15%
- Iron: 10%
- Vitamin C: 10%
- Vitamin B12: 8%
Additional Notes
- Feel free to customize with your favorite veggies or hot sauce for extra flavor.
- The coffee gives a unique twist, so don't be shy! Enjoy your morning burrito revolution!