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Coffee Protein BBQ Sauce

moka coffee pot
This coffee protein BBQ sauce blends coffee, spices, and sweetness to create a robust, protein-packed sauce for grilling or dipping.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 80 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons protein powder unflavored
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions
 

  • Combine Ingredients
  • In a medium saucepan, whisk together brewed coffee, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and protein powder.
  • Add Spices
  • Stir in smoked paprika, garlic powder, onion powder, black pepper, and salt.
  • Simmer the Sauce
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  • Cook
  • Let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  • Cool and Store
  • Remove from heat and allow to cool before transferring to a jar or container. Refrigerate until ready to use.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g

Vitamins & Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 4%
  • Vitamin B6: 3%
  • Magnesium: 2%
  • Zinc: 3%

Additional Notes

  • Adjust the sweetness by varying the brown sugar amount.
  • Use this sauce on grilled meats, veggies, or even as a marinade for extra flavor.
  • Don’t forget to brag about your gourmet creation! Enjoy the accolades!