Coffee Protein Banana Ice Cream Recipe
No need for guilt here; this ice cream is practically health food. So grab your blender, and let’s whip up a delicious dessert that makes you feel just a tad bit fancy.
Ingredients
- 3 ripe bananas sliced and frozen
- 1 cup brewed coffee cooled
- 1/2 cup vanilla protein powder
- 1 tablespoon honey or maple syrup optional
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the frozen bananas in a blender or food processor until creamy and smooth.
- Add the cooled coffee, protein powder, honey or maple syrup, vanilla extract, and salt to the blender.
- Blend again until all ingredients are combined and smooth, scraping down the sides as necessary.
- Taste the mixture and adjust sweetness if desired.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours or until firm enough to scoop.
- Scoop, serve, and enjoy your coffee protein banana ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Calcium: 4%
- Iron: 2%
- Potassium: 10%
- Vitamin C: 10%