coffee oreo ice cream recipe
The coffee Oreo ice cream recipe is a delicious and creamy dessert that combines the rich flavor of coffee with the indulgent taste of Oreo cookies. This recipe is perfect for satisfying your sweet tooth on a warm day and is sure to impress your family and friends.
Equipment
- 1 Ice cream maker
- 1 Mixing bowl
- 1 whisk
- 1 Spatula,
- 1 freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 20 Oreo cookies
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, instant coffee powder, and vanilla extract until the sugar is dissolved.
- Crush 15 Oreo cookies into small pieces and add them to the mixture.
- Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
- Crush the remaining Oreo cookies into small pieces.
- Transfer the ice cream to a freezer-safe container and mix in the crushed Oreo cookies.
- Cover the container with a lid and freeze for at least 6 hours.
- Once frozen, scoop the coffee Oreo ice cream into bowls or cones and serve.
Notes
Nutritional Values:
The nutritional values for the coffee Oreo ice cream recipe may vary depending on the specific ingredients used. However, each serving typically contains approximately 350 calories, 25g of fat, 31g of carbohydrates, and 5g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the coffee Oreo ice cream recipe, consider using a high-quality coffee bean roast and brewing the coffee according to your personal preferences. You can also experiment with different toppings and mix-ins, such as whipped cream, caramel sauce, or chopped nuts, to add extra flavor and texture to your ice cream.