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Coffee Mousse with Chocolate Shavings

moka coffee pot
A creamy, coffee-flavored mousse topped with delicate chocolate shavings, combining bold flavors and luxurious texture in every bite.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

For the Coffee Mousse

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tbsp instant coffee dissolved in 1 tbsp hot water
  • ½ tsp vanilla extract
  • ½ tsp gelatin bloomed in 1 tbsp cold water

For the Chocolate Shavings

  • 1 oz dark chocolate chilled

Instructions
 

Prepare the Mousse

  • Whip heavy cream until soft peaks form.
  • Add powdered sugar and continue whipping until stiff peaks form.
  • Gently fold in dissolved coffee and vanilla extract.
  • Melt bloomed gelatin over low heat until dissolved.
  • Fold gelatin into mousse and mix gently.
  • Spoon into serving glasses and chill for 2 hours.

Make the Chocolate Shavings

  • Use a grater or peeler to create thin chocolate curls.
  • Sprinkle over the mousse before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Calcium: 4%
  • Iron: 3%
  • Potassium: 5%
  • Magnesium: 4%
  • Vitamin A: 6%

Additional Notes/Tips

Use freshly grated chocolate for a more delicate texture. Let the mousse chill longer for a firmer consistency. Serve with a shot of espresso for extra boldness.