Coffee Mousse with Berries and Whipped Cream
A ridiculously simple yet elegant dessert featuring smooth coffee mousse, juicy berries, and airy whipped cream, balancing bold flavors with refreshing sweetness.
Ingredients
For the Coffee Mousse
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant coffee dissolved in 1 tbsp hot water
- ½ tsp vanilla extract
- 1 tsp gelatin bloomed in 1 tbsp cold water
For the Whipped Cream
- ½ cup heavy cream
- 1 tbsp powdered sugar
For Assembly
- ½ cup mixed berries strawberries, raspberries, blueberries
- 1 tbsp honey optional
Instructions
Prepare the Coffee Mousse
- Whip heavy cream and powdered sugar until soft peaks form.
- Stir in dissolved coffee and vanilla extract.
- Melt bloomed gelatin and fold it into the mixture.
- Chill for 30 minutes.
Whip the Cream
- Beat heavy cream and powdered sugar until soft peaks form.
- Assemble the Dessert
- Spoon a layer of coffee mousse into serving glasses.
Add a layer of berries.
- Top with whipped cream.
- Drizzle honey if desired.
- Chill for 30 more minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin C: 12%
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin A: 7%