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Coffee Mocha Buttercream Cake

moka coffee pot
A luxurious blend of coffee and mocha flavors, topped with creamy buttercream for the perfect balance of rich and indulgent.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake:

  • 1 cup brewed coffee cooled
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 tbsp cocoa powder

For the Mocha Buttercream:

  • 1 cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • ¼ cup brewed coffee cooled
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F and grease two 8-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
  • In another bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Add vanilla extract and brewed coffee, then mix in dry ingredients, alternating with sour cream.
  • Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack.
  • While the cakes cool, prepare the mocha buttercream: beat softened butter with powdered sugar until smooth.
  • Add brewed coffee, cocoa powder, vanilla extract, and a pinch of salt, mixing until light and fluffy.
  • Once the cakes are cool, spread the buttercream between the layers and on top.
  • Slice, serve, and enjoy the decadence.

Notes

Nutritional Values (Per Serving)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Calcium: 4%
  • Iron: 5%
  • Potassium: 3%
  • Magnesium: 4%

Additional Notes/Tips to Enhance Flavor

  • Drizzle extra coffee over the top for a more intense flavor experience.
  • Add a touch of cinnamon or nutmeg to the batter for a warm, spicy note.
  • For a crunch, sprinkle some chopped nuts on top of the buttercream.
  • This cake keeps well for 2-3 days if stored in an airtight container.