Coffee Infused Breakfast Muffins Meal Prep
These muffins are your new go-to breakfast, blending coffee, oats, and a hint of sweetness for a satisfying meal.
Ingredients
- 1 ½ cups flour
- ½ cup oats for that extra chew
- 1 cup brewed coffee cold, don’t burn yourself
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg or flax egg if you’re fancy
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Optional: Chocolate chips nuts, or dried fruits for added texture
Instructions
- Preheat the oven to 350°F (175°C) and grease your muffin tin or line with paper cups.
- In a large bowl, whisk together flour, oats, baking powder, baking soda, and sugar.
- In another bowl, mix the egg, coffee, oil, and vanilla extract until smooth.
- Combine the wet ingredients with the dry, stirring until just mixed. Don’t overdo it.
- Pour the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Enjoy that smell of freshly brewed coffee in the air.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 4%
- Calcium: 6%
- Iron: 8%
- Magnesium: 12%
- Potassium: 8%
Additional Notes/Tips:
- Toss in some chocolate chips if you’re feeling rebellious and want to make it a little sweeter.
- Want to reduce sugar? Swap for a ripe banana to sweeten naturally.
- These muffins freeze well—just pop them in the microwave for a quick snack!