Coffee icing recipe with instant coffee
This coffee icing recipe with instant coffee is a delicious and easy-to-make icing that adds a rich coffee flavor to any dessert. Made with simple ingredients, it's perfect for coffee lovers who also have a sweet tooth.
Equipment
- 1 Mixing bowl
- 1 electric mixer or stand mixer
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons instant coffee
Instructions
- In a mixing bowl, combine the powdered sugar, unsalted butter, vanilla extract, and salt.
- Using an electric mixer or stand mixer, mix the ingredients until they are smooth and creamy.
- Add the instant coffee to the mixture and mix again until it's well incorporated.
- Use the coffee icing to decorate your favorite desserts and enjoy!
Notes
Nutritional Values:
The nutritional values for this recipe will vary depending on the amount of icing used per serving. However, each tablespoon of this coffee icing contains approximately 75 calories, 4 grams of fat, and 9 grams of sugar.
Additional Notes/Tips:
For a stronger coffee flavor, you can add more instant coffee to the recipe. If you prefer a milder flavor, reduce the amount of instant coffee used. Additionally, you can also add a splash of milk or cream to the icing to give it a creamier texture.