Coffee icing recipe
This coffee icing recipe is a delicious way to add a touch of coffee flavor to your baked goods. With simple ingredients and easy-to-follow instructions, this recipe yields a rich and creamy icing that's perfect for topping off brownies, cupcakes, or your favorite coffee cake.
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
Ingredients
- 1 cup confectioner's sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 tablespoons freshly brewed coffee
Instructions
- In a mixing bowl, beat together 1 cup of confectioner's sugar and 1/2 cup of softened butter until well combined.
- Add in 1 teaspoon of vanilla extract and 2 tablespoons of freshly brewed coffee, mixing until fully incorporated.
- Gradually add in additional confectioner's sugar or coffee as needed to reach the desired consistency.
- Use the icing to top off your favorite baked goods and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the specific ingredients and serving size used. However, this icing is generally high in calories and sugar.
Additional Notes/Tips:
For a stronger coffee flavor, consider using a dark roast coffee or adding in a bit of instant coffee granules to the icing mixture. Additionally, you can try adding a pinch of cinnamon or cocoa powder to the icing to enhance the flavor even further.