Coffee ice cubes recipe
This coffee ice cubes recipe is a refreshing and sustainable way to enjoy your favorite caffeine fix during warmer months. Simply brew a strong pot of coffee using high-quality beans, add a touch of sweetness with organic honey or cinnamon, and freeze in an ice cube tray. These coffee ice cubes can be used in a variety of ways, from dropping them into iced coffee drinks to blending them with milk for a homemade frappuccino.
Equipment
- 1 coffee maker
- 1 Ice cube tray
- 1 spoon for stirring1
Ingredients
- 2 cups strong brewed coffee
- 1 tablespoon organic honey (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Brew a pot of strong coffee using high-quality beans.
- Allow the coffee to cool to room temperature.
- Stir in organic honey or cinnamon, if desired.
- Pour the coffee mixture into an ice cube tray.
- Place the ice cube tray in the freezer and freeze for 3-4 hours, or until solid.
- Use the coffee ice cubes as desired in iced coffee drinks or blended with milk for a homemade frappuccino.
Notes
Nutritional Values:
Each coffee ice cube contains approximately 2-3 calories, making it a low-calorie option. The nutritional values may vary depending on the specific ingredients used.
Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an added touch of flavor, consider using flavored coffee beans or adding a splash of vanilla extract before freezing the coffee ice cubes. You can also experiment with different types of sweeteners, such as maple syrup or agave nectar, to suit your taste preferences. Additionally, using filtered water can enhance the overall taste of the coffee.