Coffee ice cream recipe breville
This coffee ice cream recipe is perfect for coffee lovers who also enjoy a sweet treat. Using a Breville ice cream maker, this recipe creates a smooth and creamy texture with a rich coffee flavor.
Equipment
- 1 Breville ice cream maker
- 1 Mixing bowl
- 1 whisk
- 1 Measuring cup
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together the heavy cream, milk, sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee granules have dissolved.
- Pour the mixture into the Breville ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2-3 hours or until firm.
- Scoop and serve!
Notes
Nutritional Values:
This recipe contains approximately 300-350 calories per serving and 20-25 grams of fat depending on the type of milk and cream used.
Additional Notes/Tips:
For an extra kick of flavor, you can add a tablespoon of coffee liqueur or a dash of cinnamon or nutmeg to the mixture before churning. You can also top the ice cream with some whipped cream and chocolate shavings for a decadent finish.