Coffee ice cream recipe australia
This coffee ice cream recipe is a delightful dessert that is easy to make at home. It requires a few simple ingredients such as fresh cream, whole milk, sugar, egg yolks, and coffee. The recipe involves heating the cream and milk together, adding coffee and sugar, and then combining with the egg yolks. After cooking, the mixture is chilled in the refrigerator and then churned in an ice cream maker to achieve the desired consistency.
Equipment
- 1 Saucepan
- 1 whisk
- 1 Mixing bowl
- 1 electric mixer
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 2 cups Fresh cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 yolks egg
- 1/4 cup ground coffee
Instructions
- In a saucepan, heat the cream and milk over medium heat until it simmers.
- Add the ground coffee and sugar to the mixture and stir until dissolved.
- Remove the mixture from heat and let it steep for 10 minutes.
- In a separate bowl, whisk the egg yolks until light and frothy.
- Slowly add the cream mixture to the egg yolks, stirring constantly.
- Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain the mixture through a fine-mesh sieve.
- Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
Nutritional Values:
One serving of this coffee ice cream contains approximately 300-350 calories, 20 grams of fat, 27 grams of carbohydrates, and 6 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, you can add a teaspoon of vanilla extract or a handful of chocolate chips to the mixture before churning. You can also use a darker roast coffee for a stronger flavor, but remember to adjust the amount of sugar accordingly. Additionally, for a richer and creamier texture, you can use a combination of heavy cream and half-and-half instead of whole milk.