Coffee ice cream frappe recipe
This coffee ice cream frappe recipe is a delightful and indulgent way to enjoy your coffee. Made with premium quality coffee, ice cream, and sweeteners, this recipe creates the perfect blend of rich coffee flavor and creamy sweetness. Simply blend all the ingredients together and serve for a refreshing and satisfying treat.
Equipment
- 1 Blender
- 1 tall glass
Ingredients
- 1 cup fresh brewed coffee
- 2 cups high-quality vanilla or coffee ice cream
- 2 tablespoons caramel syrup or chocolate sauce
- 1/2 cup Whipped cream, sprinkles, or extra syrup (optional)
Instructions
- Brew 1 cup of fresh coffee and allow it to cool.
- Add the cooled coffee, 2 cups of ice cream, and 2 tablespoons of caramel syrup or chocolate sauce to a blender.
- Blend the ingredients together until smooth and creamy.
- Pour the frappe into a tall glass and top with whipped cream, sprinkles, or extra syrup if desired.
- Serve and enjoy!
Notes
Nutritional Values
The nutritional values for this recipe will vary depending on the specific ingredients used. However, each serving typically contains around 300-400 calories and 20-30 grams of sugar.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
For an extra indulgent treat, you can experiment with different flavors of ice cream or add in additional flavors like vanilla extract or cocoa powder. Additionally, you can use a flavored syrup like hazelnut or vanilla to add an extra layer of sweetness to the recipe.