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Coffee Hazelnut Spread Recipe

moka coffee pot
This recipe combines rich hazelnuts and bold coffee flavors into a creamy spread that’s perfect for toast, pancakes, or straight from the jar.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 1 cup hazelnuts
  • 2 tablespoons coffee granules instant or finely ground
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons coconut oil or neutral oil

Instructions
 

  • Roast Hazelnuts
  • Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
  • Blend Hazelnuts
  • Place the roasted hazelnuts in a food processor. Blend until they form a smooth nut butter, scraping down the sides as needed.
  • Add Other Ingredients
  • Add coffee granules, cocoa powder, maple syrup, vanilla extract, salt, and coconut oil to the hazelnut butter.
  • Blend Until Smooth
  • Process everything together until it reaches a creamy and smooth consistency. Adjust sweetness if desired.
  • Store
  • Transfer the spread to an airtight container and refrigerate for up to two weeks.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 4%
  • Vitamin E: 6%
  • Magnesium: 4%
  • Potassium: 3%

Additional Notes

  • Feel free to adjust the coffee amount based on how much kick you want.
  • This spread also works beautifully in desserts or as a dip for fruits. Enjoy this indulgent treat without the guilt!