Coffee-Glazed Macadamia Nuts
Rich, coffee-coated macadamia nuts with a sweet, glossy finish.
Ingredients
- 2 cups macadamia nuts
- ¼ cup brewed coffee
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 pinch sea salt
- ½ tsp cinnamon optional but highly recommended
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Heat coffee, honey, vanilla, salt, and cinnamon in a saucepan. Stir until slightly thickened.
- Toss macadamia nuts in the mixture until well coated.
- Spread the nuts on the baking sheet in a single layer.
- Bake for 10 minutes, stirring halfway through.
- Let them cool completely to allow the glaze to set.
- Break apart and try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Potassium: 5%
- Phosphorus: 7%
Tips for the Best Coffee-Glazed Macadamia Nuts
- Use strong coffee for deeper flavor.
- Cool completely for that perfect crunch.
- Store in an airtight container—if they last that long.