Coffee fondant icing recipe
Coffee fondant icing is a delicious twist on traditional fondant icing that adds the rich and bold flavor of coffee to your baked goods. This smooth and creamy icing is perfect for decorating cakes, cupcakes, and other desserts.
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
- 1 sieve
- 1 Spatula,
Ingredients
- 2 cups confectioners' sugar
- 2 tbsp coffee (strongly brewed)
- 1 tsp vanilla extract
- 1-2 tbsp milk or cream (optional)
Instructions
- Sift the confectioners' sugar into a mixing bowl.
- Add the coffee and vanilla extract to the mixing bowl and stir until well combined.
- Gradually add milk or cream (if using) and continue stirring until the icing reaches the desired consistency.
- Use immediately to decorate your baked goods.
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the quantity of icing used. However, it is a high-calorie recipe due to the sugar content.
Additional Notes/Tips:
To enhance the flavor of your coffee fondant icing, consider using a flavored coffee or adding a pinch of cinnamon or cocoa powder. Be sure to store any unused icing in an airtight container to prevent it from drying out. If the icing becomes too thick, simply add a small amount of milk or cream to thin it out.